Honey Road Certificate
|Donor:||Honey Road Restaurant|
Cara Chigazola Tobin, chef-owner of Burlington's Honey Road, has been nominated three times for best chef in the Northeast. Just one reason why the Burlington restaurant on the corner of Main and Church Streets is one of the hottest draws in town. Enjoy a mezze-focused, family-style menu rooted in Eastern Mediterranean cuisine from Turkey, Lebanon, Egypt, Syria, with influences from Morocco, Greece and southern Italy. They source their exquisite food locally, and prepare you for a luxurious dining experience with many small plates of subtle, masterly mixed flavors. The menu changes seasonally, to capture tastes at their peak. Our favorites right now? Baba Ganoush with pickled cauliflower, the Duck Shish Kebab, Sweet Harissa Chicken Wings... and leave room for pastry chef Amanda Wildermuth's Persian-spiced Chocolate Sesame Mousse with caramel cashews.