Kitchen Table Bistro Certificate
|Donor:||The Kitchen Table Bistro|
We are a Chef-owned bistro cooking seasonal Vermont fare in an historic brick farm house in Richmond VT. Food, and the dining experience, excites us and we appreciate being able to share this labor of love with our friends and guests. We love what we do, and we are thrilled to be able to share it with you!
We do our part by buying as much as we can from our neighbors and all of our local Vermont producers. We base our menus on Season, changing things often to reflect our constantly changing weather and our far too short growing season. We also base our menu on Personalities. We like the farmers and growers, foragers and producers that personally come to our kitchen, and we appreciate being able to support these personal connections. In summer and fall, we grow all of our own herbs here in our gardens. We try to extend the seasons by preserving lots of our beautiful summer fruits, vegetables and foraged mushrooms.